Menu of A Cut Above Bar and Grill in Berwick, Victoria, Australia

Menu Overview

A Cut Above Bar and Grill stands out as a premier steakhouse in Berwick, offering a refined yet approachable dining experience that truly lives up to its name. Nestled at 288 Clyde Rd, this venue combines quality, atmosphere, and exceptional service to craft a memorable meal from start to finish. The menu is a testament to careful craftsmanship, with a range of steaks that cater to every enthusiast’s preference—whether you favor the robust smokiness of the 600-gram Rib Eye or the tender precision of the Eye Fillet and Hanging Tenderloin.

The steak selection is undeniably the star here. The Porterhouse and Tomahawk are expertly cooked, with each cut showcasing the kitchen’s mastery over temperature and texture. What sets A Cut Above apart is not just the meat but the accompanying sauces and sides, which elevate each dish. The Steak and Polenta Fries and vibrant Coleslaw offer familiar comfort, while Brussels Sprouts and Roasted Beetroot Salad add a sophisticated vegetable component. The Steak Tartare is a daring highlight, delivering freshness and fine seasoning.

Beyond the steaks, the menu offers an impressive variety that balances surf and turf beautifully. The Barramundi and Snapper dishes, accompanied by flavorful parsnip, fennel, and citrus salad, reveal the kitchen's flair for nuanced seafood preparations. The Pork Belly Bites and Mock Pork Belly demonstrate skill and creativity in dealing with different proteins and textures. Starters such as Cheese and Vegemite Doughnuts with ranch and Capers, Chickpea Fries with spiced BBQ sauce, and Octopus with chimichurri provide an innovative introduction to the meal, ensuring that no palate is left unattended.

The bar program complements the food perfectly. The cocktails are well-crafted and diverse, offering vibrant options that refresh the palate and enhance the overall experience. Customer feedback consistently praises both the quality of the drinks and the attentive hospitality, with special mentions for staff members who elevate the evening with polished, personal service.

Desserts like the Basque Chocolate Cheesecake and Sticky Date & Walnut Pudding offer satisfying, rich conclusions to the meal without overwhelming the senses. The atmosphere strikes a careful balance — intimate and classy without the distraction of loud music, making it ideal for date nights or family gatherings alike.

Overall, A Cut Above Bar and Grill is a shining example of how regional steakhouses can compete with city staples. The emphasis on local ingredients, precise cooking, and a warm yet elegant environment results in a culinary experience that is both comforting and refined. Whether you come for a celebration or a quiet dinner, this restaurant delivers on every level, proving it’s truly a cut above the rest.